Agenda

Thematic scope

Challenges of the HoReCa industry. The restaurant-owner's manual

• The post-pandemic condition of restaurant businesses
• Suppliers in gastronomy – how to create a “tailor made” cooperation
• • Gastronomy is a „penny business“

The HoReCa industry of the future

• New technologies in the restaurant of the future – applications and robots replacing waiters
• Food waste in the HoReCa industry New technologies for calculating food management
• Modern technology, digitalization and the metaverse in HoReCa