Forum Rynku Spożywczego i HandluForum Rynku Spożywczego i Handlu


HoReCa TrendsTalks

8 November 2022 • 13:30-15:00 • Ballroom B

Thematic scope

Challenges of the HoReCa industry. The restaurant-owner's manual

  • The post-pandemic condition of restaurant businesses
  • Suppliers in gastronomy – how to create a “tailor made” cooperation
  • • Gastronomy is a „penny business“


The HoReCa industry of the future

  • New technologies in the restaurant of the future – applications and robots replacing waiters
  • Food waste in the HoReCa industry New technologies for calculating food management
  • Modern technology, digitalization and the metaverse in HoReCa

See the retransmission