Forum Rynku Spożywczego i HandluForum Rynku Spożywczego i Handlu


HoReCaTrendsTalks Part 1: Agile restaurant/catering businesses / Flexible suppliers

9 November 2021 • 11:30-13:00 • Ballroom B

Thematic scope

  • How to build a restaurant or catering business – one that would be resistant to upheavals and crises?
  • New times, new trends, and new menus
  • Will there be ‘receipts of terror’ all year round? Rising costs are changing the restaurant and catering business
  • Quality, unique and locally sourced: How to source the perfect raw material?
  • Employees in urgent demand: Who wants to work in the HoReCa industry?

See the retransmission