Forum Rynku Spożywczego i HandluForum Rynku Spożywczego i Handlu

Speakers

A B C D G H J K L M N O P R S Ś T U W Z
Krzysztof Kaliciński

Krzysztof Kaliciński

Participates in the sessions:

  • HoReCaTrendsTalks Part 1: Agile restaurant/catering businesses / Flexible suppliers

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    HoReCaTrendsTalks Part 1: Agile restaurant/catering businesses / Flexible suppliers

    • How to build a restaurant or catering business – one that would be resistant to upheavals and crises?
    • New times, new trends, and new menus
    • Will there be ‘receipts of terror’ all year round? Rising costs are changing the restaurant and catering business
    • Quality, unique and locally sourced: How to source the perfect raw material?
    • Employees in urgent demand: Who wants to work in the HoReCa industry?

    HoReCaTrendsTalks Part 1: Agile restaurant/catering businesses / Flexible suppliers

  • HoReCaTrendsTalks Part 2: Agile restaurant/catering businesses | Flexible suppliers. HoReCaTrendsTalks Hyde Park

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    HoReCaTrendsTalks Part 2: Agile restaurant/catering businesses | Flexible suppliers. HoReCaTrendsTalks Hyde Park

    • The restaurant and catering industry intermingles with food production – restaurants have turned into delicatessen during the pandemic
    • The boom in food delivery and dark kitchen
    • The café market during the pandemic
    • Co-operation between suppliers and the restaurant and catering industry – acting together against the consequences of the pandemic
    • HoReCaTrendsTalks Hyde Park – a series of comments and opinions by people from the industry about current topics in the HoReCa world

    HoReCaTrendsTalks Part 2: Agile restaurant/catering businesses | Flexible suppliers. HoReCaTrendsTalks Hyde Park

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