Agenda

Thematic scope

• The restaurant and catering industry intermingles with food production – restaurants have turned into delicatessen during the pandemic
• The boom in food delivery and dark kitchen
• The café market during the pandemic
• Co-operation between suppliers and the restaurant and catering industry – acting together against the consequences of the pandemic
• HoReCaTrendsTalks Hyde Park – a series of comments and opinions by people from the industry about current topics in the HoReCa world