Agenda

Thematic scope

• Automation and robotisation – a must-have for the food industry
• Low energy consumption, cooling/heat recovery, biogas, and photovoltaics – green investments in production facilities
• How to save wisely on green trends?
• New principles of production versus changes to products and packaging
• Artificial intelligence and digitalisation in food plants
• New technologies for new employees. How do changes in production facilities translate into staffing needs of companies?
• In smoother, faster and more efficient ways – the role of internal logistics