Daniel Rekowski
Participates in the sessions:
-
Food business 4.0 – production capacity at the height of its power
- Automation and robotisation – a must-have for the food industry
- Low energy consumption, cooling/heat recovery, biogas, and photovoltaics – green investments in production facilities
- How to save wisely on green trends?
- New principles of production versus changes to products and packaging
- Artificial intelligence and digitalisation in food plants
- New technologies for new employees. How do changes in production facilities translate into staffing needs of companies?
- In smoother, faster and more efficient ways – the role of internal logistics
Food business 4.0 – production capacity at the height of its power
- Zbigniew Groszyk - Vice-President of the Management Board responsible for production, SM Mlekpol
- Piotr Kasperuk - Business Developement Director, Poland, Czech Republic, Hungary, Slovakia, CCL Label
- Ireneusz Kozber -
- Karol Krowiak -
- Bartosz Półgrabia - Vice President, Pamapol
- Jacek Punda -
- Kamil Rabenda - President of the Management Board, Soligrano Sp. z o.o.
- Daniel Rekowski -
- Jacek Ziarno - Editor-in-Chief, ‘Nowy Przemysł’ Economic Magazine