Forum Rynku Spożywczego i HandluForum Rynku Spożywczego i Handlu

Speakers

A B C D G H J K L M N O P R S Ś T U W Z
Piotr Kasperuk

Piotr Kasperuk

Business Developement Director, Poland, Czech Republic, Hungary, Slovakia

CCL Label

Piotr Kasperuk is a manager with many years of experience in the FMCG sector. For nearly 24 years he has been associated with the printing industry, namely the production of labels and packaging. A pioneer in the shrink sleeve label market in Poland, which he introduced to the local market in 2002, when most entrepreneurs did not believe in the success of this technology due to the high price at the product implementation stage. Currently, the shrink sleeve label is a very popular way of marking and securing products, as well as one of the most ecological solutions facilitating the recycling of packaging.

He graduated many prestigious faculties and elite development programs, such as: Warsaw University of Technology Business School at the Academy of Leadership Psychology; postgraduate studies at the Warsaw School of Economics in the field of psychological and negotiation competences; Faculty of Management at the University of Warsaw; ICAN Institute.

In his work with people, he combines the latest discoveries in the field of psychology and the highest standards of global leadership. He is convinced that process automation is only a way to a better organized world, but it can never replace human beings. As a leader, Piotr co-creates friendly workplaces focusing on management by values. Where others see threats, he sees opportunities. A man for special tasks. He never gives up in pursuit of his goal. Currently, Piotr is the Business Development Director at CCL Label, responsible for the Polish, Czech, Slovak and Hungarian markets.

Participates in the sessions:

  • Food business 4.0 – production capacity at the height of its power

    MORE SPEAKERS
     

    Food business 4.0 – production capacity at the height of its power

    • Automation and robotisation – a must-have for the food industry
    • Low energy consumption, cooling/heat recovery, biogas, and photovoltaics – green investments in production facilities
    • How to save wisely on green trends?
    • New principles of production versus changes to products and packaging
    • Artificial intelligence and digitalisation in food plants
    • New technologies for new employees. How do changes in production facilities translate into staffing needs of companies?
    • In smoother, faster and more efficient ways – the role of internal logistics

    Food business 4.0 – production capacity at the height of its power

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